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PANKEKE

PANCAKES WITH JAM


Ingredients: (8 to 10 pancakes)

  • Flour, 1 cup
  • Egg yolks, 1
  • Milk
  • Jam Noel flavor of choice


Preparation:

  1. Mix flour, egg yolk and milk.
  2. The consistency of the mixture should be runny to get thin pancakes.
  3. Try to avoid lumps.
  4. Heat pan and melt a little butter.
  5. Take a bucket and let the mixture takes consistency cream until it forms the pancake.
  6. Turn back to brown on both sides.
  7. Once ready, spread it with jam and roll up the pancakes.
  8. Ideal to accompany mate.

 

Last Updated on Wednesday, 25 January 2012 22:15
 

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