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POLENTA

POLENTA STICKS (PRESTOPRONTA)


Ingredients:

  • Prestopronta polenta, 350g
  • Water, 1 liter
  • Salt and pepper
  • Butter, 100g
  • Parmesan cheese, 200g
  • Olive oil
  • Tomato sauce, 1 can
  • Oregano


Preparation:

  1. Boil water in a shower incorporates the Prestopronta polenta off the heat and stir.
  2. Season and stir in butter and grated Parmesan cheese and pour a film on paper or oiled foil.
  3. Pull evenly and keep in the fridge giving a height of 3 cm. approx. Once cool, cut into sticks and brown in olive oil.
  4. Insert kebab sticks and serve.
  5. Accompany the polenta sticks with hot tomato sauce.
  6. Garnish with oregano leaves.

 

Last Updated on Wednesday, 25 January 2012 22:15
 

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